RECENT COLLABORATIONS

BRUTTO: The Event

it was a joy to once again collaborate with the Herbivore. For this event, individual pieces were created for to compliment The Herbivores six course vegan Brutto (ugly) menu.

The event took place over three nights, held in the upstairs dining area of 'Bacareto', a local Italian restaurant in the heart of Cardiff's city centre.

the menu:

1: bonfire potatoes

2: miso minestrone

3: beet and apple agrodolce

4: pumpkin seed risotto

5: jerusalem artichoke

6: arancini al cioccolato

Bonfire Potatoes

Miso minestrone

Beet and apple agrodolce

pumpkin seed risotto

jerusalem artichoke, clementine, black olive in a glass on an avocado tapas plate

cream ice caramel

arancini al cioccolato

Chef's Night Out

This was a brilliant collaboration between myself and Chef Grady Atkins for Chefs Night Out, in support of the Childrens Charity Ty hafan. where we used part of The BRUTTO Tableware Collection for the fish course and main dish alongside some new pieces for the starter and dessert. What a pleasure to have been a small part of this amazing event where over £250.000 was raised.

the menu

Starter: Wild Rabbit - Rhubarb, tamale ands Broth

Fish: Takaki of Brill with fresh Wasabi and Hemp Oil

Main: Wood Grilled Hoggett, Wild Garlic, Kohlrabi and Pumpkin Seeds

Dessert: Firetree Chocolate Crémuex, Sesame and Dried Plum.

Starter

Fish Course

Main Course

Dessert

You might also be interested in 'kitchen storeys live', my first collaboration with the Herbivore.

Brutto

BRUTTO tableware:

There are only a few pieces left in this collection of over 200 individual not so perfect pieces that were made for the "Brutto' Herbivore collaboration and a more recent collaboration with chef Grady Atkins for 'Chef's Night Out' If you are interested in seeing what is available, please get in touch via my contact form.

All the work is hand thrown on the potter's wheel and glazed in a variety of satin matt glazes that I have developed in my studio in Cardiff. All are food and dishwasher safe.

Burnt orange dinnerware in a variety of shapes and sizes

Check out the results of these collaborations with food on the plates in the images below

BRUTTO Piccolo Coupes

Beetroot small flat bowl approx.15 cm diam.

Blueberry small flat bowl approx.15 cm diam.

Burnt orange small flat bowl approx.15 cm diam.

Small and not so perfect flat Bowls/Coupe in beetroot, blueberry, ube, and burnt orange, each with a black rim line. Can be used for risotto, small salads, dips and snacks.

Size: approx. 15- 15.5 cm d. x 3- 3.5cm ht.
£20.00 each